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Bikram girl

Monday, March 29th, 2010

Armed with courage and a sports bra, I tried for you Bikram Yoga (also called Hot Yoga). For those of you who have been living under a rock since the 80s, the principle of Bikram Yoga is to perform a series of yoga poses, both standing and sitting, that are relatively classic except for the fact that the studio is preheated at 38°C (hence the name!) and humidified. Yoga in a hammam, to put in simply.

My studio is very close to my office – convenient. The classes are bilingual even though I am the only foreigner at this particular time. When I come in, I exchange my boots for a pair of slippers that I’ll take off in the changing rooms, and receive two fresh towels. I change to minimalist clothing, get into the heated room and choose a mat. The light is dim, the studio smells nicely of hot wood (and not at all of sweat, which is great). Only half the mats are taken so far, with most participants lying on the floor getting used to the heat and the moisture. So far it seems completely bearable, I don’t really get what the fuss is about. I will later.

Since my carreer as a yogi came to an end when I left Japan in 2008, my body is completely rusted – but that’s not actually the problem. Anyone can choose to modify the poses according to their flexibility, and the instructor helps everyone exercise while not getting hurt. The original idea behing yoga is actually neither flexibility nor relaxation, it is to allow the participants to build enough muscle strength and body control to maintain a meditation pose indefinitely. In other words, it is hard physical exercise. And in a tropical atmosphere like this one, I am soaked from head to toe within 15 minutes. My glasses glide on my nose. The class is 90 minutes… hang in there. The first half (standing positions) is the hardest and I need to sit down several times to let my breathing and my heart rate calm down to a reasonable rhythm. And to drink, of course. I was careful to amply hydrate before the class and still put away over a litre of water throughout the session.

While I pant and drip and turn purple,the class’ superstars breeze through and hardly flush as they hold the tree position.

The second half of the session, sitting positions, goes a lot better, and I am just on the verge of my comfort zone. I can choose to push myself a little harder or not. Free to concentrate on flexibility rather than physical effort, I really notice how beneficial the heat is to muscle stretching.

Verdict? I signed up for 4 months. I really enjoyed the session, the class atmosphere, this type of physical exercise, and even if maintaining a pose for a few seconds doesn’t seem like much on paper, I can clearly feel the effects in my thighs even a couple days later! The poses are the same every time, I hope it will not become boring.

Vegan buffet in Mokpo

Wednesday, March 24th, 2010

I was invited to eat at Log House in Mokpo. This little café/restaurant/organic shop has a nice vegetarian buffet, which was a very welcome break after days of bibimbap-hold-the-egg and plain tofu noodles.

Soba noodles, raw vegetables, sprouted beans, fruit...

Soba noodles are made of buckwheat ; you eat them by soaking a mouthful in a cup of hot broth first (in this case, miso soup). Sprouted beans are not hippy-ish at all here, they are a part of most traditional meals.

On the plate of chopped vegetables, you can spot onion. Plain, raw onion. That came as a surprise the first time I got it served to me (along with a raw clove of garlick!) Am I really expected to chew on raw onion? And then go on to have business meetings? It turns out I am.

Sticky rice cakes filled with red bean paste.

A typical East Asian dessert. Traditionally, red bean paste is as sweet as food gets. Now of course Korean people have imported Western style baked goods, for which they often go completely over the top, with layer upon layer of whipped cream and colored frosting.

Vegan sushi! Maki in the foreground, inarizushi in the background

Inari sushi is a little deep fried pocket of tofu skin, filled with a variety of foods.

Oh, raw greens, how I love you!

Many vegetables are served pickled or marinated in vinegar, red pepper oil or alterated in some way. Plain raw greens may sound boring or bland, but after weeks of pickled, spicy lettuce they are a true relief. You’ll also notice the raw chili peppers in the foreground – goes nicely with your clove of garlic.

Spicy tofu

One of several kinds of kimchi

Little rolls of cuteness

I love the creativity involved in these tiny rolls, and how beautifully they are arranged. When you think of a buffet, decoration isn’t the first thing that comes to mind, and yet the Korean manage to put some beauty in it.

There were plenty more options that I didn’t take pictures of – I left outeverything that had mayonaise or dairy dressing, for one, and didn’t bother with the less photogenic dishes like soups, rices, pumpkin gruel or the very realistic mock-chicken seitan dishes  (they were delicious though) or the mock-sausage in some kind od potato soup (yeah it looked as weird as it sounds, I did not try that one).

I recently joined an online vegetarian group that meets up in Seoul. I hope they’ll be able to introduce me to similar options around here – although the Log House dinner was delicious, it’s just a liiiiittle too far for a night out!

Google: Paris

Wednesday, February 17th, 2010

Cutest travel-relevant video of the moment. Does it remind you of something? I’m pretty sure several of those are actually in my search history!

lights of Seoul

Wednesday, December 16th, 2009

Typographies

Thursday, December 3rd, 2009

If you have been reading me for a while, you know my love for text – in its form, in particular. I love it enough to use it as a base for my crafts, turning it into notebooks, ready to be covered in more writing – does it get more meta than this??

Three little letter-based wonders to admire today.

First, the gorgeous work of Cameron Moll, who represented the Salt Lake Temple by means of various typographic fonts (via Little Brown Pen)

Speaking of Little Brown Pen, I am completely infatuated with her Perpetual Paris calendar. You can watch the making of here.

Finally, I discovered this morning a series of design videos, relying exclusively on fonts. My favorite is Typolution.

H1N1 around the world – in pictures

Thursday, November 26th, 2009

Despite my best efforts (and my ideas and desires) I simply do not have the time to write a thousand words right now. Instead, I want to offer you a series of pictures from around the world that are worth at least that.

Watching the H1N1 flu pandemic – 37 photgraphs from around the world

Related posts:

I had the flu in Holland and, against all odds, survived
Piggies interlude

interlude

Thursday, November 5th, 2009

No updates here or anywhere on the internet this week, or at all – I am sick. Another data point in this year’s pandemic. My lovely nurse Wally gives it a comic spin of which I am completely incapable of right now.

I leave you in good hands – paw – and, yes, they used paw sanitizer.

oh, hello, new time waster

Friday, October 23rd, 2009

Facebook gone wrong…

words of wisdom on graduation day

Friday, October 23rd, 2009

I spent 10 years in Paris and it all went like a blur.

If I’d kept working for [famous phone company] I would have killed myself too!

My friend works until 11pm on slow days. He’s 30, he’s fat, he’s bold, he doesn’t have time to spend his money and his wife wants to leave. I don’t want a life like his – first bypass by 40 – but hey, at least he can pay for it himself!

photo by Nathan

Fuck the crisis. There’s never been a better time to play the stock exchange. I’m having a blast.
…But the other day, I almost got fired for forgetting an email attachment, though.

Immigration offices suck.

aelle summed up in 3 words: blogger, Japan, wireless drill. And in one picture: iguana impersonation.

- Think you can still sell web 2.0 to businesses? Isn’t that, like, so 3 years ago?
- Well, considering that a bunch of my clients have to rely on their assistants to use their fax machine… I’m going to go with “yes”



So let me get this straight: in French, the difference between vegan and vegetarian is that vegans don’t eat fish?

Wednesday night’s chopped up video

Wednesday, October 14th, 2009

Just for this once, a bit of Japanese pop… because the beautiful music video of Hibi no Neiro, shot thanks to the band SOUR’s fans and their webcams, is worth it.

Check here and there too, the band has a habit of making music videos with gourgeous designs.